There's pizza, and then there's real pizza. At Pio Gastro Italian Restaurant and Bar, we believe that authentic wood-fired pizza in Addis Ababa should taste exactly like it does in Naples. Here's why our pizza stands apart. The Oven Makes the Difference Our custom-built wood-fired oven is the heart of our kitchen. Reaching temperatures of up to 450°C, it bakes each pizza in just 90 seconds, creating that perfect combination of a crispy, slightly charred crust with a soft, pillowy center that's impossible to achieve in a conventional oven. Ingredients Matter We import Caputo 00 flour directly from Naples—the same flour used by Italy's most celebrated pizzaiolos. Our San Marzano tomatoes come from the volcanic soil of Mount Vesuvius, and our mozzarella is made fresh. These aren't just marketing claims; they're the foundation of every pizza we serve. Our Most Popular Pizzas - Margherita — The classic. San Marzano tomatoes, fresh mozzarella, basil, and extra virgin olive oil - Quattro Formaggi — Four Italian cheeses melted to perfection - Diavola — Spicy salami with a kick of chili The Wood-Fired Pizza Experience in Addis Addis Ababa has seen a gro
Pio Gastro Italian Restaurant and Bar